Tropical salad

RatingDifficultyBeginner

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Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
Exotics
 ½ PapayaRemove seeds and skin and chop
 1 MangoPeeled and chopped
 2 Avocado'sPeeled and chopped
Other ingredients
 1 Red onionSliced finely
 1 Red pepper
 ½ cup Cilantrochopped
 ¼ tsp Sea salt and pepper to taste
Dressing
 1 tbsp Extra virgin olive oil
 ¼ cup Lime juice
 1 tsp Honey
Instructions
1

Cut the papaya, mango, avocado and red pepper into 1/2-inch pieces, then dice the red onion and set aside in a bowl. Chop the herbs.

2

Mix salad dressing ingredients in a jar and add to the chopped salad fruits and vegetables. Season with salt and pepper to taste.

3

Toss salad gently to evenly coat the dressing.

4

Cover and chill in the refrigerator for at least 30 minutes before serving.

Ingredients

Exotics
 ½ PapayaRemove seeds and skin and chop
 1 MangoPeeled and chopped
 2 Avocado'sPeeled and chopped
Other ingredients
 1 Red onionSliced finely
 1 Red pepper
 ½ cup Cilantrochopped
 ¼ tsp Sea salt and pepper to taste
Dressing
 1 tbsp Extra virgin olive oil
 ¼ cup Lime juice
 1 tsp Honey

Directions

Instructions
1

Cut the papaya, mango, avocado and red pepper into 1/2-inch pieces, then dice the red onion and set aside in a bowl. Chop the herbs.

2

Mix salad dressing ingredients in a jar and add to the chopped salad fruits and vegetables. Season with salt and pepper to taste.

3

Toss salad gently to evenly coat the dressing.

4

Cover and chill in the refrigerator for at least 30 minutes before serving.

Tropical salad

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