Shrimpskewers with lemonsgrass

RatingDifficultyBeginner

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Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 ½ Tiger Shrimps
 1 Lemongrass
 ½ lime
 1 tsp oil
 ½ tsp Fish sauce
 1 tbsp Fresh coriander
 ½ Piece garlic
Preparing
1

Cut the red pepper finely, Squeeze the juice of one lime and wash the shrimps, pat the shrimps dry. Cut the lemongrass in quarter lengthwise.
Pierce the prawns with a skewer make sure there are 6 shrimps ons a skewer.
Mix the lime juice with oil, fish sauce, red pepper, coriander and garlic in a bowl. Sprinkle this mix over the shrimp skewers. Allow the skewers to marinate in the refrigerator for at least 1 hour.

Cooking
2

Grease the grill pan well and heat until it is piping hot. Grill the shrimp skewers for about 5 minutes until tender.

Garnish
3

Sprinkle some coriander as a garnish over the shrimp skewers.

Ingredients

 ½ Tiger Shrimps
 1 Lemongrass
 ½ lime
 1 tsp oil
 ½ tsp Fish sauce
 1 tbsp Fresh coriander
 ½ Piece garlic

Directions

Preparing
1

Cut the red pepper finely, Squeeze the juice of one lime and wash the shrimps, pat the shrimps dry. Cut the lemongrass in quarter lengthwise.
Pierce the prawns with a skewer make sure there are 6 shrimps ons a skewer.
Mix the lime juice with oil, fish sauce, red pepper, coriander and garlic in a bowl. Sprinkle this mix over the shrimp skewers. Allow the skewers to marinate in the refrigerator for at least 1 hour.

Cooking
2

Grease the grill pan well and heat until it is piping hot. Grill the shrimp skewers for about 5 minutes until tender.

Garnish
3

Sprinkle some coriander as a garnish over the shrimp skewers.

Shrimpskewers with lemonsgrass

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