Pomegranate cream cheese dip
In a large bowl, mix together cream cheese, goat cheese, gruyère or cheddar, almonds, parsley and thyme. Add a pinch of salt and pepper.
Form mixture into one large cheese ball. Place the pomegranate seeds on a large plate and wrap the cheese ball gently around the pomegranate seeds. Fill any cracks by hand.
Refrigerate until cold and sturdy for about 20 minutes. Serve with crackers.
For a quicker recipe just decorate the cheese ball with some pomegranate seeds.
Ingredients
Directions
In a large bowl, mix together cream cheese, goat cheese, gruyère or cheddar, almonds, parsley and thyme. Add a pinch of salt and pepper.
Form mixture into one large cheese ball. Place the pomegranate seeds on a large plate and wrap the cheese ball gently around the pomegranate seeds. Fill any cracks by hand.
Refrigerate until cold and sturdy for about 20 minutes. Serve with crackers.
For a quicker recipe just decorate the cheese ball with some pomegranate seeds.