Oatmeal with nashi pears
Cook the oatmeal in coconut milk as described. In the meantime, bring water, honey and washed cranberries to the boil. Keep stirring until the berries crack and it looks like a jelly-like substance.
Slice the nashi pears. Heat coconut oil in a pan. Bake the nashi pears on low heat until they are caramelized.
Pour the oatmeal in a bowl and add the caramelized pears and the cranberries.
Sprinkle a pinch of cinnamon over the oatmeal and add walnuts to taste.
Ingredients
Directions
Cook the oatmeal in coconut milk as described. In the meantime, bring water, honey and washed cranberries to the boil. Keep stirring until the berries crack and it looks like a jelly-like substance.
Slice the nashi pears. Heat coconut oil in a pan. Bake the nashi pears on low heat until they are caramelized.
Pour the oatmeal in a bowl and add the caramelized pears and the cranberries.
Sprinkle a pinch of cinnamon over the oatmeal and add walnuts to taste.