Nashi pears with ginger and wine

RatingDifficultyBeginner

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Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
Exotics
 4 Nashi pears
 1 Ginger Cut in 4 thick slices
Other ingredients
 ¼ cup Raisins
 ¼ cup Pine nuts
 1 tbsp Vanilla syrup
 ½ cup Sweet white wine
 ½ cup Water
Instructions
1

Preheat the oven to 180ᵒC.

2

Slice the top of the fruit, remove the core and make a cavity.

3

In a bowl mix the pine nuts, raisins and vanilla syrup. Scoop the mix in equal amount in each nashi pear. Place them in a baking dish and pour water and wine on the bottom. Add slices of ginger. Bake for 60 minutes until the fruits are soft. Serve warm and enjoy!

Ingredients

Exotics
 4 Nashi pears
 1 Ginger Cut in 4 thick slices
Other ingredients
 ¼ cup Raisins
 ¼ cup Pine nuts
 1 tbsp Vanilla syrup
 ½ cup Sweet white wine
 ½ cup Water

Directions

Instructions
1

Preheat the oven to 180ᵒC.

2

Slice the top of the fruit, remove the core and make a cavity.

3

In a bowl mix the pine nuts, raisins and vanilla syrup. Scoop the mix in equal amount in each nashi pear. Place them in a baking dish and pour water and wine on the bottom. Add slices of ginger. Bake for 60 minutes until the fruits are soft. Serve warm and enjoy!

Nashi pears with ginger and wine

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