Icetea with Ginger

RatingDifficultyBeginner

SaveShare
Yields1 Serving
Prep Time10 minsCook Time2 minsTotal Time12 mins
 15 l water
 1 tsp Fresh ginger
 3 Tea bags
 75 g Sugar
Preparing
1

1. Put the water with grated ginger root in a pan and bring it to the boil.
2. Add the tea bags and leave for 5 minutes.
3. Pour the tea into a heat-resistant jug and add sugar to taste.
4. Allow the mixture to cool and put it in the refrigerator.
5. Serve the ginger tea with ice cubes if necessary.

Garnish
2

Tip: Add some leaves of mint to give the tea a fresher taste.

Ingredients

 15 l water
 1 tsp Fresh ginger
 3 Tea bags
 75 g Sugar

Directions

Preparing
1

1. Put the water with grated ginger root in a pan and bring it to the boil.
2. Add the tea bags and leave for 5 minutes.
3. Pour the tea into a heat-resistant jug and add sugar to taste.
4. Allow the mixture to cool and put it in the refrigerator.
5. Serve the ginger tea with ice cubes if necessary.

Garnish
2

Tip: Add some leaves of mint to give the tea a fresher taste.

Icetea with Ginger

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close