Figs, pomegranate and cranberry

RatingDifficultyBeginner
SaveShare
Yields1 Serving
Prep Time10 minsTotal Time10 mins
Exotics
 35 cups Fresh cranberries
 5 fl oz FigsChopped (about 1 cup)
Other ingredients
 2 tbsp Sugar
 ¼ tsp Ground cardamom
 1 pinch Salt
 ¼ cup Water
Instructions
1

Remove the pomegranate seeds and cut the figs in half. In a medium-sized pan, mix the cranberries, figs, pomegranate seeds, sugar, cardamom, 1/4 cup of water and a pinch of salt.

2

Bring to the boil, reduce the heat and let the contents simmer. Stir until the cranberries begin to burst and the mixture thickens. This takes around 6 to 8 minutes. Serve at room temperature.

Garnish
3

Garnish with some remaining pieces of figs, berries and pomegranate seeds.

Ingredients

Exotics
 35 cups Fresh cranberries
 5 fl oz FigsChopped (about 1 cup)
Other ingredients
 2 tbsp Sugar
 ¼ tsp Ground cardamom
 1 pinch Salt
 ¼ cup Water

Directions

Instructions
1

Remove the pomegranate seeds and cut the figs in half. In a medium-sized pan, mix the cranberries, figs, pomegranate seeds, sugar, cardamom, 1/4 cup of water and a pinch of salt.

2

Bring to the boil, reduce the heat and let the contents simmer. Stir until the cranberries begin to burst and the mixture thickens. This takes around 6 to 8 minutes. Serve at room temperature.

Garnish
3

Garnish with some remaining pieces of figs, berries and pomegranate seeds.

Figs, pomegranate and cranberry

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