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Granadilla met mango & lychee vulling

BeoordelingMoeilijkheidsgraadBeginner

OpslaanDeel
Hoeveelheid1 Portie
Voorbereidingstijd15 minutenKooktijd1 uur 25 minutenTotale tijd1 uur 40 minuten
Cake
Exotics
 315 g Dadels
 375 ml Kokend water
 1 eetlepel Baking soda
 150 g ongezoute boter, gesneden
 175 g Bruine suiker
 225 g Zelfreizend bakmeel
Toffee sauce
 3 Eieren
 250 ml Room
 265 g Bruine suiker
Instructions
1

Preheat oven to 160°C (325°F). Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture, butter and sugar in a food processor and process until well combined. Add the eggs and flour and process until just combined.

2

Pour the mixture into a lightly greased 20cm-square tin lined with non-stick baking paper and bake for 60–70 minutes or until cooked when tested with a skewer. Allow to cool in tin for 10 minutes before turning out onto a wire rack.

Toffee sauce
3

To make the toffee sauce, place the butter, cream and sugar in a saucepan over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for 8–10 minutes or until thickened slightly. Serve with the sticky date cake warm or at room temperature. Serves 6–8.

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Ingrediënten

Cake
Exotics
 315 g Dadels
 375 ml Kokend water
 1 eetlepel Baking soda
 150 g ongezoute boter, gesneden
 175 g Bruine suiker
 225 g Zelfreizend bakmeel
Toffee sauce
 3 Eieren
 250 ml Room
 265 g Bruine suiker

Bereiden

Instructions
1

Preheat oven to 160°C (325°F). Place the dates, water and bicarbonate of soda in a bowl and set aside for 5 minutes. Place the date mixture, butter and sugar in a food processor and process until well combined. Add the eggs and flour and process until just combined.

2

Pour the mixture into a lightly greased 20cm-square tin lined with non-stick baking paper and bake for 60–70 minutes or until cooked when tested with a skewer. Allow to cool in tin for 10 minutes before turning out onto a wire rack.

Toffee sauce
3

To make the toffee sauce, place the butter, cream and sugar in a saucepan over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for 8–10 minutes or until thickened slightly. Serve with the sticky date cake warm or at room temperature. Serves 6–8.

Granadilla met mango & lychee vulling

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