Papaya Bruchetta

RatingDifficultyBeginner

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Yields1 Serving
Prep Time5 minsCook Time3 minsTotal Time8 mins
Exotics
 1 Papaya
Overige ingrediënten
 1 loaf rustic bread or baguette
 ¼ cup Extra virgin oil
 1 clove garlic peeled
 1 garlic, finely minced or crushed
 1 roma tomato
 1 tbsp Balsamic vingegar
 ¼ tsp sea salt
 ¼ cup sliced basil
 1 cucumber
Preperation
1

Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil. Toast until golden brown. Slice one garlic clove in half and rub over the warm toast.

2

In a small-medium bowl, gently combine 1 tablespoon olive oil, the minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber. Season to taste with more salt and/or vinegar if desired.

3

Serve the avocado topping with the toasted bread. Topping will keep refrigerated in an airtight container for up to 24 hours.

 

Ingredients

Exotics
 1 Papaya
Overige ingrediënten
 1 loaf rustic bread or baguette
 ¼ cup Extra virgin oil
 1 clove garlic peeled
 1 garlic, finely minced or crushed
 1 roma tomato
 1 tbsp Balsamic vingegar
 ¼ tsp sea salt
 ¼ cup sliced basil
 1 cucumber

Directions

Preperation
1

Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil. Toast until golden brown. Slice one garlic clove in half and rub over the warm toast.

2

In a small-medium bowl, gently combine 1 tablespoon olive oil, the minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber. Season to taste with more salt and/or vinegar if desired.

3

Serve the avocado topping with the toasted bread. Topping will keep refrigerated in an airtight container for up to 24 hours.

Papaya Bruchetta

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