Pierce the three eyes of the coconut. You can do this by taking a screwdriver and gently pressing into them to make holes, or tap the screwdriver lightly with a hammer to help the process along. When the skin is pierced, drain out the water.

Place the coconut on a tea towel so it doesn’t roll around. Tap around the centre of the coconut with a hammer, turning it around as you go, until it cracks in half.

Cut all the fruit in pieces and put in the fresh coconut halves. Squeeze lime juice on top.