
Coconut fruit bowl
Pierce the three eyes of the coconut. You can do this by taking a screwdriver and gently pressing into them to make holes, or tap the screwdriver lightly with a hammer to help the process along. When the skin is pierced, drain out the water.
Place the coconut on a tea towel so it doesn’t roll around. Tap around the centre of the coconut with a hammer, turning it around as you go, until it cracks in half.
Cut all the fruit in pieces and put in the fresh coconut halves. Squeeze lime juice on top.
Ingredients
Directions
Pierce the three eyes of the coconut. You can do this by taking a screwdriver and gently pressing into them to make holes, or tap the screwdriver lightly with a hammer to help the process along. When the skin is pierced, drain out the water.
Place the coconut on a tea towel so it doesn’t roll around. Tap around the centre of the coconut with a hammer, turning it around as you go, until it cracks in half.
Cut all the fruit in pieces and put in the fresh coconut halves. Squeeze lime juice on top.