preheat 220 ºC.
Mix the ginger and sugar in a saucepan until the sugar is melted.
Bake the papaya after it has been covered with the melted mix. Bake for about 20 to 25 minutes until the corners of the papaya become golden brown.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.