Preheat the oven to 180ᵒC.
Slice the top of the fruit, remove the core and make a cavity.
In a bowl mix the pine nuts, raisins and vanilla syrup. Scoop the mix in equal amount in each nashi pear. Place them in a baking dish and pour water and wine on the bottom. Add slices of ginger. Bake for 60 minutes until the fruits are soft. Serve warm and enjoy!